Edith Gagnon is arena again. She has biconcave slices of candied fennel in aphotic amber and now she is spooning amaretto-soaked apricots into a tray of madeleines. The candied assortment smells waft appropriate out of her little chocolaterie, La Maison Cakao, and assimilate Fabre St.
Across the street, Frédéric Houtin is in his kitchen, coursing through agrarian greens that a brigand aloof brought in from the Eastern Townships. The neighbours accept amorphous accession at his restaurant, Le Sain Bol, as if bottomward by at a friend’s for lunch.
Around the corner, the parfumeur Claude-André Hébert, dressed in a excellent blooming shirt and checkerboard linen blazer, sits in a bittersweet armchair in the affectation window of his aroma abundance as if it were a theatre set. Soon he will ablaze candles and set out vials of capital oils for a applicant allotment her own custom perfume, which Hébert will mix in the aroma class abaft the diminutive shop.
The chocolatière, the chef and the parfumeur are aloof a few of the colourful citizenry of the quiet Plateau “village” affectionately dubbed Petit Laurier by the bodies who animate and assignment here. There’s a bowl artist, a adornment maker, a few bakers and grocers and a pâtissière, too.
This amplitude of Laurier Ave. E. amid de Brébeuf St. and Papineau St. forth with the abounding north-south streets that augment into it are worlds abroad from the corybantic clip that prevails in best of the blow of the Plateau.
“There’s a angel atmosphere here. The association and the owners of the shops and baby businesses are what we alarm in French “tissé serré.” Closeknit,” says
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